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Valley Piggery

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Valley Piggery, in partnership with Industrial Eats and New West Catering, invites you to better understand where your pork comes from. Not just the locale or the farm or the butcher shop, but where exactly a certain cut can be found on a pig.
We want you to understand the difference between a Boston butt and a sirloin link want you to think about pork as much more than pork chops or bacon.
Toward this end, we host monthly Pig Workshops.

  • Family Friendly
  • Hands On Fun
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