Our focus at Ken Brown Wines is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at our winery in Buellton at the gateway to the Sta. Rita Hills appellation, and most lots consist of 250 cases or less. Total annual production is only about 2,000 cases. I work with growers, many of whom I’ve known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista, Radian, Rita’s Crown and La Encantada. We also produce limited bottlings of Sauvignon Blanc, Chardonnay and Syrah. My wife, Deborah, and I and our small staff enjoy the close relationships we have with our wines and our customers. Most of my career has been spent pursuing the elusive traits that make great Pinot Noir. From my early days at Zaca Mesa Winery to my 20-year tenure at Byron Vineyard to our small family operation at Ken Brown Wines, I have continued to experiment with clones, rootstocks, soils and winemaking techniques, exploring the tremendous potential for Pinot Noir in Santa Barbara County.